“A patient, meticulous person who enjoys working in a very detailed, systematic way, in such fields as mathematics, science, mechanics, computers, or engineering.”
Chef Karim Bourgi is a Artisan pastry chef based in Dubai, UAE. He managed the opening of La Maison Du Chocolat Paris in Dubai and Kuwait. Opened Hermes Paris Cafe in the Fashion Avenue in Dubai Mall.
Graduated from Le Cordon Bleu Paris in 2000 and trained in the finest establishments in France. A member of Les Toques Blanches Du Monde and brand ambassador for Valrhona and Elle & Vire. Chef Bourgi always looking for a unique and delicious creations to reach the excellence. His desserts and creations have earned him the acclaimed fame in the social media. Currently, he is active as private consultant and instruct pastry masterclass around the world.
Animation Citron is one of my signatures. it contains preserved organic lemon, typical of middle eastern cuisine, and the diversity of textures that I showcase: from the moist sponge to the rich lemon cream and the crunchiness of the white chocolate and lemon zest crumble. The lemon meringue mousse lends an airy note.
The Paris Brest, without hesitation! Choux pastry, old style fashioned hazelnut and almond praline, a hint of caramel: Its definitely one of my classics.
The mille-feuille or thousand-layers filled with vanilla light pastry cream or a classic custard, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême.